Euphoria

Products

Valašská Slivovice 0,2l

Hill’s Valašská Slivovice is a plum brandy made of Czech plums grown in Walachei region in the east of the Czech Republic. Walachei has always been at the centre of plum brandies with a tradition of slivovitz-distilling since XIV century. Hill’s Valasska Slivovice has been produced according to the original Hill’s family recipe for more than 90 years.

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Valašská Slivovice 0,7l

Hill’s Valašská Slivovice is a plum brandy made of Czech plums grown in Walachei region in the east of the Czech Republic. Walachei has always been at the centre of plum brandies with a tradition of slivovitz-distilling since XIV century. Hill’s Valasska Slivovice has been produced according to the original Hill’s family recipe for more than 90 years.

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Williams Hruškovice 0,2l

Hill's Williams Hruškovice is a pear brandy made of Williams pears grown in Pohorje mountain region in Slovenia. The pears are picked at the height of ripeness and prepared for fermentation then distilled by craftsman. The nose is floral and warm with the powerful fragrance of fresh pears and honey.

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Williams Hruškovice 0,7l

Hill's Williams Hruškovice is a pear brandy made of Williams pears grown in Pohorje mountain region in Slovenia. The pears are picked at the height of ripeness and prepared for fermentation then distilled by craftsman. The nose is floral and warm with the powerful fragrance of fresh pears and honey.

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  • High quality

    Excellent combination of eight to eleven herbs is macerated in extra fine grain alcohol according to 90 years old family recipe. Our absinths are 100% natural without any artificial coloring and additives.

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  • Design

    We try to reach perfect combination of quality, price and design. All of our products come in beautiful and unique bottles with striking labels and with wormwood branch inside.

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  • Price

    While having premium quality, we offer our products at extremely competitive prices on its range what made our absinths best-selling in the market.

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Recipe for today

B-55

Start by pouring coffee liquer at the bottom of shot glasses. Next, make the Bailey's Irish Cream float on top of the coffee liquer.

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